The Black Diamond of French cuisine. The truffle!

The Truffle and Papilla Festival takes place every year in October. Discover the Burgundy truffle on several Saturdays between September and December

Fine and Strong ! a Fallot mustard

Watch a real mustard being made in Dijon, using an ancestral process: grinding the seeds on a stone millstone.

Sweet and subtle. Blackcurrant seen by the cassissium (Nuits Saint Georges). The museum space reveals all the secrets of the blackcurrant in a playful and interactive way.

A very good candy. Take a gourmet tour of the anise factory in Flavigny sur Ozerain

Visit the Museum of Burgundian Life in the cloister of the Bernardines Monastery, built at the end of the 17th century in the capital of the Dukes of Burgundy.

The Cité Internationale de la Gastronomie et du Vin (International City of Gastronomy and Wine) is the place of honour for French gastronomy. Discover its temporary and permanent exhibitions, its discovery workshops and its tasting sessions,

the golf course of Norges la ville

The Aero-Club of Val d'Is

The Circuit Automobile Terre d'Is-sur-Tille

The Valbertier Equestrian Farm

Baptisms of the air, discovery flights in hot-air balloon, ULM, helicopter at the Flight Academy

The discovery path of the Bué at Pichanges with its wild orchids and its spring